Anjou Pears

Anjou Pears are low-fat, sodium-free, and cholesterol-free. They're also a great source of fiber and vitamin C.

Our Hand Picked Selection: A Good-quality Anjou pear will be medium-sized or larger with no scars or bruises. The coloring will be yellow-green with an occasional red blush. Pears are ripe when they yield to gentle pressure at the stem end.

Not to buy: Avoid Anjous with soft spots or scars that are more than skin-deep. Too much yellow means an Anjou pear is over ripe. Product that is extremely hard will ripen best at room temperature.

Six hand selected Pears in your box.