Aomori Apples from Japan

Aomori ranks as No.1 Apple Home-Country because of the extravaganza quality and top one production.

The cultivation of Aomori apple begins in snowing winter when farmers cut branches to give place for bud.

Aomori Apples grow up after hearty cultivation in Spring and Summer when farmers use paper bags to protect Aomori apples from insects. It is only 2 weeks before harvest that farmers take out the paper bags to let Aomori apples bath under sunshine and turn to lovely red. Farmers still hand pick harvested Aomori apples nowadays.

Six freshly Hand picked Aomori Apples in your box.