Jamun, Karela & Methi (Sugar Free): For Diabetes

Madhu Rakshak - Unique Mix of Jamun, Karela & Methi (Sugar Free)

Proven Ayurvedic Remedy

Dose : One to two teaspoonful (3-6 g) morning and evening before meals or as directed by the physician.

Composition :

Each 100 g powder is prepared/derived from Asana/Vijayasar (Pterocarpus marsuplum) – 20 g

Tejpatra (Cinnamomum tamala) – 15 g

Jambu /Jamun seed (Eugenia jambolana) – 15 g

Meshashringi / Gurmar (Gymnema syvestre) – 14 g

Maricha /Kali marich (Piper nigrum) – 10 g

Nimba / Neem leaves (Azadirachta indica) – 6 g

Methika / Methi (Trigonella foenum – graecum) – 5 g

Shudh Shilajit – 5 g

Bhavana Dravyas – 10 g

(Each 10 g on dried basis) is obtained from karvellaka / Karela fruit (Momordica charantia) – 40 g

Amalaki / Amla (Emblica officinalis) – 26 g

Haritaki / Hareetaki (Terminalia chebula) – 26 g

Bibhitaka / Bahera (Terminalia belerica) – 26 g

Preservatives : Sodium Methyl Paraben, Sodium Propyl Paraben.

Ayurvedic Medicine

Store in a cool dry place.

Dabur India Ltd.

250 gms