Ingredients:
Jamun, Water Q.S., Class II Preservative (E-211) Acidity Regulator (E-330), Thickening Agent (E-415)
Nutrients facts for 100 ml.
Protein 0.003% W/V
Carbohydrates………..0.132% W/V
Fat……….0.001% W/V
Cholesterol……….NIL
Vitamin C……….0.0064% W/V
Calcium………0.001% W/V
Energy per 100ml……….0.549 calories
How to Use:
30 ml. of Jamun Juice dilute into 90ml water take preferably at empty stomach in the morning.
Note For Medicinal Use:
Dietary Supplements.
Refrigerate and consume within 30 days
One Opened.
Keep away from direct sunlight.
Useful for: Diabetic patients. $25.99 | A natural medicine for diabetic & liver patients.
An adult can take 2 to 5 mg powder two times in a day.
Shri Radha Krishna Gramodyog Sansthan
200gms $10.00 |
Madhu Rakshak - Unique Mix of Jamun, Karela & Methi
(Sugar Free)
Proven Ayurvedic Remedy
Dose : One to two teaspoonful (3-6 g) morning and evening before meals or as directed by the physician.
Composition :
Each 100 g powder is prepared/derived from Asana/Vijayasar (Pterocarpus marsuplum) – 20 g
Tejpatra (Cinnamomum tamala) – 15 g
Jambu /Jamun seed (Eugenia jambolana) – 15 g
Meshashringi / Gurmar (Gymnema syvestre) – 14 g
Maricha /Kali marich (Piper nigrum) – 10 g
Nimba / Neem leaves (Azadirachta indica) – 6 g
Methika / Methi (Trigonella foenum – graecum) – 5 g
Shudh Shilajit – 5 g
Bhavana Dravyas – 10 g
(Each 10 g on dried basis) is obtained from karvellaka / Karela fruit (Momordica charantia) – 40 g
Amalaki / Amla (Emblica officinalis) – 26 g
Haritaki / Hareetaki (Terminalia chebula) – 26 g
Bibhitaka / Bahera (Terminalia belerica) – 26 g
Preservatives : Sodium Methyl Paraben, Sodium Propyl Paraben.
Ayurvedic Medicine
Store in a cool dry place.
Dabur India Ltd.
250 gms $25.00 |
