It is one of the best known fruits of southeast Asia and is also widely cultivated elsewhere the tropics including Africa, Cambodia, the Caribbean islands, Central America, India, Indonesia, Malaysia, the Philippines, and Sri Lanka.

Thailand is the largest producer from Surat Thani Province Thailand. Rambutan production is increasing in Australia and, in 1997, was one of the top three tropical fruits produced in Hawaii. It is also produced in Ecuador where it is known as "achotillo".

Similar to the lychee, the rambutan is less acidic and not quite as juicy which makes it easier to eat. This unique fruit makes a perfect snack or a delicious addition to salads.

People are talking about Rambutan Health Benefits: Rambutans are high in vitamin C, plus copper, manganese, and trace elements of many other nutrients such as potassium, calcium, and iron.

Part of this plant can be used as a medicinal fruit and have benefits for health such as Reduce Body Fat Take some rambutan seeds eaten raw, or destroyed, and mashed and mixed with other food and eat.

Make skin softer face Same way above where some rambutan seeds eaten raw, or destroyed, and mashed and mixed with other food, and eat.

Hair care Capture some of the rambutan leaves, washed, and destroy until smooth. Little water added, and stirred into the dough flat until pasty. Then with the filtered piece cloth. Water collected is used to damp scalp. This is done every day to see the results. Treat dysentery Skin of rambutan fruit (10 fruit) to be washed, and cut-cut as necessary. Then added 3 glass of drinking water, then boiled water until the remaining half. After a cold, strained and drunk 2 times a day, each glass three-quarters.

Treat diabetes Rambutan seed (5 seeds) dry fried (sangria), and mashed up into powder. Then move to the cup. After the cold water while drunk. Perform 1-2 times a day.

Cure fever Rambutan skin that has been dried (15 g) washed. Then added 3 glass of water, then boiled until boiling for 15 minutes. After a cold, strained and drunk 3 times a day, each third section.

Rambutan fruit is a tropical fruit that is known as one of the best fruit from southeast asian, Africa, Cambodia, the Caribbean islands, Central America, India, Indonesia, Malaysia, the Philippines, and Sri Lanka. Thailand. that has a delicious taste and benefits of good health to the body.

Disclaimer - The statements regarding these information have not been evaluated by the Food and Drug Administration. These information s are not intended to diagnose, treat, cure or prevent any disease. The information on this web site is designed for educational purposes only. It is not intended to be a substitute for informed medical advice or care.

Rambutan fruits two pounds in your box